The new caviar world order!

14th November 2010

From the upcoming book “Caviar, a history of desire” by Peter G Rebeiz

It will not be long before restaurants, hotels and retail stores will be able to offer different kinds of Caviar preparations from various countries. Hopefully such preparations and new origins will find an i

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Caviar, A history of desire

13th November 2010

A new book by Peter G Rebeiz

It creates romance, it transforms conversations and it certifies success. It indicates elegance here, beauty there and magic everywhere.

It dazzles some, confuses others and unfailingly forges a long lasting impression. It is Caviar!

One of the very few commodit...
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Pavarotti and Caviar

12th November 2010

From Herbert Breslin’s libellous ‘The King and I: The Uncensored Tale of Luciano Pavarotti’s Rise to Fame by His Manager

Luciano presented me with a menu that was elegant in its simplicity. In fact, it would require almost no kitchen- preparation time at all. His requirem...
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