Caviar, A history of desire

13th November 2010

A new book by Peter G Rebeiz

It creates romance, it transforms conversations and it certifies success. It indicates elegance here, beauty there and magic everywhere.

It dazzles some, confuses others and unfailingly forges a long lasting impression. It is Caviar!

One of the very few commodit...
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Farmed or wild Caviar?

11th November 2010

The trade that began in 1675 when Caviar was still a local, but revered dish in Russia grew over the next 300 years to become the commerce of one of the most mysterious and sought after consumer products in the World, celebrated for its taste and ancestry. Remove its history and heritage, and it is...
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Gioachino Rossini and Caviar

10th November 2010

150 years or so before Pavarotti had conquered the operatic stage, his compatriot Gioachino Rossini was capturing the adulation of the Western World with his great operas, so much so that by the time he was in his late 30s he was able to retire on a pension.
Like Pavarotti, he was also a connoisseu...
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