The new caviar world order!

14th November 2010

From the upcoming book “Caviar, a history of desire” by Peter G Rebeiz

It will not be long before restaurants, hotels and retail stores will be able to offer different kinds of Caviar preparations from various countries. Hopefully such preparations and new origins will find an i

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Pavarotti and Caviar

12th November 2010

From Herbert Breslin’s libellous ‘The King and I: The Uncensored Tale of Luciano Pavarotti’s Rise to Fame by His Manager

Luciano presented me with a menu that was elegant in its simplicity. In fact, it would require almost no kitchen- preparation time at all. His requirem...
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Farmed or wild Caviar?

11th November 2010

The trade that began in 1675 when Caviar was still a local, but revered dish in Russia grew over the next 300 years to become the commerce of one of the most mysterious and sought after consumer products in the World, celebrated for its taste and ancestry. Remove its history and heritage, and it is...
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