A matter of taste

8th April 2011

When I eat caviar, I don’t think of it as fish eggs. Who does, ruins it. For thinking of caviar in terms of fish eggs, is like speaking of a kiss as a tongue-check and exchange of saliva. It demystifies the experience. It kills the passion and the spark of a particular moment. The remains are hard fac...
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The new caviar world order!

14th November 2010

From the upcoming book “Caviar, a history of desire” by Peter G Rebeiz

It will not be long before restaurants, hotels and retail stores will be able to offer different kinds of Caviar preparations from various countries. Hopefully such preparations and new origins will find an i

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Caviar, A history of desire

13th November 2010

A new book by Peter G Rebeiz

It creates romance, it transforms conversations and it certifies success. It indicates elegance here, beauty there and magic everywhere.

It dazzles some, confuses others and unfailingly forges a long lasting impression. It is Caviar!

One of the very few commodit...
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